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Lang Son Wowotcha Bakha Amatengedwa ngati “moyo” wa zakudya za Lang. Lang Son Tourismsimungachitire mwina koma kusangalala ndi bakha wowotcha wotentha, wagolide, wonunkhira komanso wosaiŵalika.

1. Lang Son Wowotcha Bakha – Zapadera za Mapiri a Kumpoto chakum’mawa

Chowotcha mbale ya bakha Zapadera za Lang Son Amapangidwa kuchokera ku mphonda wa bakha mumzinda wa That Khe ndipo amawotchedwa ndi masamba onunkhira a macadamia. Mafuta osanjikiza amafuta osungunuka amaphatikizana ndi khungu la crispy ndi nyama yokoma yomwe “imagwera” mosavuta aliyense wodya. Kuphatikizana kogwirizana kumeneku kumapanga chakudya chokoma kwambiri, chodzaza ndi kukoma.

2. Limbikitsani adilesi yotchuka ya Lang Son yowotcha

Zakudya za Lang Son makamaka bakha wowotcha ndithu amakupangitsani kuti muyambe kukondana naye. Nawa ma adilesi odziwika omwe amagulitsa bakha wowotcha wokoma omwe alendo ayenera kupita kukafika ku Lang.

2.1. Lang Son – Hai Xom Roast Duck Pho restaurant

Bakha wowotcha pamalo odyera ku Hai Xom amawapaka uchi asanawotchedwe ndi makala. Kenako bakha amawaviika mu poto yamafuta, imene imatembenuzidwa mobwerezabwereza kenaka n’kuisiya kuti izizirike, kotero kuti nyama ya bakhayo imakhala ndi mtundu wokopa maso, wolimba ndiponso wa mtundu wa uchi. Mukabwera kumalo odyera, osayiwala kuyitanitsa bakha wowotcha pho. Mbale ya pho yadzaza, msuzi ndi wochuluka komanso wotsekemera kuchokera ku mafupa, Zakudyazi zofewa pamodzi ndi bakha wowotcha wokoma sizidzakukhumudwitsani.

• Adilesi: 12 Ba Trieu Street, Hoang Van Thu Ward, City. Lang Son, Chigawo cha Lang Son

2.2. Malo Odyera ku Vinpearl Lang Son

Ili pakatikati pa mzindawo, Vinpearl Hotel Lang Son imaphatikizapo zipinda zamakono zokhala ndi malo ambiri apamwamba komanso malo odyera a Tam Thanh omwe amatumikira zakudya zaku Asia-European zokonzedwa molingana ndi miyezo ya 5-nyenyezi, momwe muli bakha wowotcha wodziwika bwino.

• Adilesi: No. 2 Tran Hung Dao Street, Chi Lang Ward, City. Lang Son, Chigawo cha Lang Son

>>> Onani zambiri hotelo ya Lang Son ili pakatikati pa mzindawu, yabwino kusamukira kumalo osangalatsa okhala ndi zipinda zamakono, zapamwamba komanso zokhala ndi zida zonse.

2.3. Huong Nga Lang Mwana Wowotcha Bakha

Bakha Wowotcha wa Huong Nga siwokoma komanso wodziwika chifukwa cha msuzi wake wosayiwalika. M’malo mogwiritsa ntchito msuzi wa soya woviika, msuzi woviika pamalo odyera amatengedwa kuchokera kumadzi a m’mimba mwa bakha pamodzi ndi maphikidwe ake kuti apange kukoma kwapadera. Kukoma kwa Bakha Wowotcha wa Huong Nga kudzakhala kozungulira mukamamwa kwambiri ndi botolo la vinyo wa Bao Son.

• 164 Bac Son, Hoang Van Thu, mzinda wa Lang Son, m’chigawo cha Lang Son.

2.4. Shopu ya Bakha Wowotcha Honey

Ili pafupi ndi msika, bakha wowotcha Mat Mat ndiwosavuta ngati mukufuna kupita kumsika kukagula zaluso za Lang Son ngati mphatso. Kupatula bakha wowotcha wodziwika bwino, supu ya bakha ndi mbale yotchuka yomwe muyenera kuyesa mukamabwera kumalo odyera. Mosiyana ndi msuzi wanthawi zonse wa ng’ombe kapena nkhuku, supu ya bakha apa pali kuphatikiza kwa supu ya nthiti ndi nyama yowotcha ya bakha ndikupatsidwa msuzi wokoma kwambiri. Mutha kusinthanso kukhala banh mi ngati simukonda pho.

• Address: 12 Bac Son, Lang Son City, Lang Son Province.

2.5. Malo odyera abakha owotcha a Hung Hung Bien Cuong ku Lang

Malo Odyera a Hung Hung Bien Cuong ku Lang Son ndi amodzi mwamalo odziwika kuti amadyerako bakha wowotcha yemwe ali mkati mwa mzinda wa Lang Son. Bakha wowotcha kumalo odyera amayamikiridwa kwambiri chifukwa cha nyama yake yolimba, yokoma komanso yanthete. Khungu la crispy, kupsa golide bulauni popanda mafuta, mukamasangalala ndi fungo lapadera la zonunkhira za m’mapiri.

• Adilesi: No. 13 Bac Son, Vinh Trai Ward, Lang Son City, Province la Lang Son.

3. Malangizo amomwe mungapangire bakha wowotcha Lang Son

Bakha wowotcha si wa Lang Son yekha, komabe, bakha wowotcha ku Lang Son amasiya chidwi chosaiwalika kwa alendo ambiri. Kuti mupange mbale yodziwika bwino ya bakha yowotcha yokhala ndi dzina la mtundu wa Lang, muyenera kutchula njira zotsatirazi nthawi yomweyo!

3.1. Kukonzekera ndi kukonza koyambirira kwa zosakaniza za Lang Son wowotcha bakha

Processing bakha:

• Kusankha bakha: Zopangira zopangira mbale Lang Son anawotcha bakha Ubwino uyenera kuchokera ku bakha wa Khola la That Khe. Bakha wamtunduwu umapereka nyama yabwinoko, yokoma komanso yowonda. Ngati simungagule bakha Ameneyo wa Khe, muyenera kugula wachikulire wamwamuna, wonenepa, wokhala ndi bere lozungulira, tsitsi lonse lomwe likukula komanso khungu lamimba.
• Podula magazi, mukhoza kudula pakhosi, kumbuyo kwa khosi la bakha, pansi pa mapiko.
• Zilowerereni bakha m’madzi otentha pafupifupi 70 digiri Celsius kwa mphindi imodzi, ndiye mutulutseni.
• Mukathyola nthenga za bakha, muyenera kukanikiza dzanja lanu mwamphamvu, ndikulizula motsimikiza kuti muchotse nthenga zonse. Kumbukirani kuti muzichita mwachangu, pewani kuthirira kwa nthawi yayitali m’madzi kumapangitsa nyama kukhala yotuwa komanso kukhala ndi fungo la nsomba. Gwiritsani ntchito mchere wa granulated kuti muzipaka bwino ndi madontho ochepa a vinyo woyera kuchotsa fungo.
• Kenaka tengani scalpel ndikuchotsa ziwalo zonse zamkati. Zindikirani, kudulako ndikokwanira kuyika marinade mkati, osati yayikulu kwambiri.

Spice:

• Anthu a Lang Son nthawi zambiri amagwiritsa ntchito masamba a nkhalango okhala ndi fungo lachilengedwe monga masamba a uchi (mbewa ya uchi, uchi wa marmalade), ndi zipatso za macadamia. Zilowerereni masamba m’madzi otentha pafupifupi madigiri 90 Celsius kuti masambawo akhwime pang’ono.
• Mafuta a soya, uchi, msuzi wa soya, shuga, malt ndi zokometsera
• Tsabola wakuda, chili, mandimu, ginger, anyezi, mandimu, adyo

3.2. Kusakaniza zonunkhira marinated Lang Son wokazinga bakha

Njira zopangira marinade wamba wowotcha wa Lang Son:

• Sambani zosakaniza
• Dulani anyezi owuma ndikuwotcha mpaka kununkhira. Ponyani mandimu, adyo, ginger, ndi mince
• Uchi wodulidwa kuti udule
• Ikani pamwamba osakaniza mu mbale, kusonkhezera bwino ndi wiritsani ndi 100 ml ya madzi kuti thicken
• Onjezerani msuzi wa soya, zokometsera, ndi shuga kusakaniza pamwambapa

>>> Dziwani chinsinsi chopangira mazira okoma a Lang Son okhala ndi mashopu 5 omwe akugulitsa mazira okoma kwambiri.

3.3. Marinated Lang Mwana Wowotcha Bakha

Kuti mupange bakha wowotcha ndi wokoma, kumiza bakha ndi gawo lofunikira kwambiri. Njira zopangira bakha wowotcha wokoma:

• Ikani masamba a molasi ndi zosakaniza zomwe zidapangidwa kale m’mimba mwa bakha. Pakani bwino pakhoma pamimba ndikugwedezani bwino kuti mulowetse zonunkhira mozama.
• Sekeni dzenje pansi pa bakha ndi skewer pafupifupi 15cm kutalika.
• Mumange bwino pakamwa pa bakha, choncho musokereni ndi chingwe kuti asagwe.
• Lolani zokometsera zilowerere kwa mphindi 10, kenaka gwiritsani ntchito uchi wosakaniza ndi madzi kuti muzipaka pakhungu lonse la bakha.

3.4. Pampu ya bakha

Kupopa bakha kumathandizira kulekanitsa khungu ku nyama ndikupangitsa kuti kuwotcha kumakhala kosavuta. Mukapopera bakha, khungu la bakha lidzakhala crispy mofanana ndipo bakha wowotcha adzawoneka wokongola komanso wokongola. Njira zopopera bakha:

• Ikani syringe m’kamwa mwa katulutsidwe odulidwa ndiyeno pang’onopang’ono pitani ku khosi la bakha kuti asiye. Konzani khosi ndi manja anu, gwirani mwamphamvu, ndiyeno yambani kupopera.
• Pompani mofanana ndi pang’onopang’ono mpaka phiko la bakha litakwezedwa, ndiye imani. Limbani khosi la bakha ndi dzanja ndikutulutsa mpope.
• Mangani khosi la bakha.

3.5. Denga la bakha

Denga la bakha limapangitsa bakha kutambasula, mafuta ndi khungu zidzalimba. Musamavule bakha pafupi kwambiri chifukwa mafuta a bakha adzafalikira, ndipo mukadya bakha wowotchayo, mudzakhuta. Njira zopangira denga la bakha:

• Ikani mphika wamadzi opanda kanthu pamwamba pa bakha wofutukuka. Kulowa m’madzi otentha pafupifupi madigiri 70 Celsius kuti khungu la bakha lisavunde.
• Kenako, lowetsani bakha mwachangu ndikutuluka nthawi yomweyo.

3.6. Pangani mtundu

Kupaka utoto wowotcha bakha, mupatsa bakhayo kusamba m’madzi osakaniza ndi uchi. Kupaka utoto uku kumapangitsa bakha kukhala wonunkhira bwino, wofewa komanso wagolide. Kugwiritsa ntchito uchi kumapangitsa zotsatira zanu kukhala zachikasu, osati zofiira ngati mafuta a cashew kapena ufa wa dandelion. Njira zopangira bakha wowotcha utoto:

• Bweretsani madzi kwa chithupsa, onjezerani 100 ml ya uchi kumadzi otentha ochepa
• Onjezerani masupuni 2 a mandimu, supuni 2 za soya msuzi ndi magawo angapo a ginger
• Onjezani mchere pang’ono kusakaniza pamwamba ndikubweretsa kwa chithupsa mpaka mutakhuthala
• Ikani mofanana ndi bwinobwino pamwamba pa bakha

3.7. Bakha kuyanika

Kuti mupange bakha wowotcha wapadera wa Lang Son, chotsatira ndikuumitsa bakha. Njira zowuma bakha muyezo:

• Pezani mbedza kapena chingwe kuti mupachike bakha kuti aume, muyenera kumangirira ku phiko, osati pakhungu la bakha.
• Mutha kugwiritsa ntchito fan kuti muwumitse mwachangu
• Pafupifupi maola 4-6, bakha lidzakhala louma komanso lokhazikika, khungu lidzasanduka bulauni.

3.8. Malangizo pakuwotcha bakha wokoma wa Lang Son

Mfundo yofunika pakuwotcha bakha a Lang Son ndikusintha kutentha ndikutembenuza mbali za bakha mofanana. Anthu a Lang Son nthawi zambiri amagwiritsa ntchito mtsuko kutembenuza abakha. Ngati mulibe chogudubuza, mutha kugwiritsa ntchito uvuni kapena camcorder mwakufuna kwanu. Kuti nyama ya bakha ikhale yotsekemera komanso yokoma, muyenera kuwotcha bakha kawiri. Njira zowotcha bakha wabwino kwambiri:

Bakha 1 wowotcha:

• Yambani makala ndipo mulole makala awotche. Makala akasiya kusuta, kolozerani bakha ku hanger
• Pitirizani kutentha mu uvuni pa 100 – 120 digiri Celsius kwa mphindi 40
• Chepetsani kutsegula uvuni

Bakha wowotcha kachiwiri:

• Onjezani kutentha kwa uvuni mpaka pafupifupi 200 – 250 ° C kwa mphindi 15
• Sinthani kutentha kudzera potulukira kapena potulukira, osatsegula chitseko cha uvuni mwadzidzidzi
• Pamene bakha ali ndi mapiko a mphemvu zofiirira, bakha amakhala ataphikidwa

>>> Chokani chinsinsi chopangira keke yokoma kwambiri komanso yosinthika ya Lang Son kunyumba.

3.9. Kusakaniza msuzi woviika ndi Lang Son wowotcha bakha

Cholowa:

• Msuzi wa soya, shuga, mchere, wowuma tapioca, mafuta ophikira, tsabola wanthaka, mafuta okazinga a bakha,
• Ndimu, adyo, chili, anyezi

Msuzi wowotcha bakha:

• Garlic ndi anyezi peeled, kuswa ndi minced
• Ikani msuzi wa soya mu mbale ndi supuni ya shuga, madzi pang’ono ndikugwedeza bwino
• Ikani ufa wa tapioca mu mbale ina ndi madzi pang’ono ndikugwedeza bwino, popanda zotupa
• North poto, kutentha mafuta ophikira, ndiye kuwonjezera adyo, anyezi ndi mwachangu mpaka onunkhira. Pitirizani kubweretsa mbale yomwe ili pamwambayi ya msuzi wa soya kwa chithupsa, kenako kuchepetsa kutentha
• Onjezani ufa wa tapioca pang’onopang’ono mu poto, kuphika mpaka phala wandiweyani upangike, ndiye zimitsani kutentha
• Pambuyo kuthira pamwamba osakaniza mu mbale, pitirizani kuwonjezera chikho cha wokazinga bakha mafuta ndi kusonkhezera bwino
• Dikirani kuti mbale yoviika izizire, kenaka finyani mandimu kuti zisawawa.

4. Mfundo yofunika popanga Lang Son wowotcha bakha

Kuti mupange bakha wokazinga, wowotcha wagolide, muyenera kuzindikira mfundo izi:

• Sankhani chipatso cha uchi: Osasankha chipatso chouma kwambiri kapena chankhungu. Ayenera kusankha zipatso zofiirira, osati zakuda kwambiri ndipo zimakhala ndi pulasitiki. Ngati mungathe kugula zobiriwira, ngakhale bwino.
• Sankhani masamba a molasses: ayenera kugula masamba a mtundu wa nectarine wa keke, osagula masamba omwe ali aang’ono kwambiri. Masamba a Banh mi amasunga fungo lawo mpaka mutasangalala nawo, pomwe masamba ang’onoang’ono amangonunkhira bwino poyamba.
• Pamene akuwotcha bakha: Osayika malasha pakati, koma sunthani chitsulocho kumbali. Musagwiritse ntchito uchi wambiri pamwamba pa khungu, zokwanira.

Kuphatikiza pakupeza paradiso wopatsa chidwi, mukabwera ku Lang Son, alendo amathanso kuyendera zithunzi zokongola monga: citadel ya Mac Dynasty, Dong Kinh msika, Tam Thanh Pagoda ndi Malo oyendera alendo ku Lang Son zina zosangalatsa.

Kuti musangalale mokwanira ndi chakudya ndi kukongola kodzala ndi mapiri a kumpoto chakum’mawa, muyenera kupeza malo abwino okhala. Vinpearl Hotel Lang Son idzakhala chisankho chabwino kwa inu. Hoteloyo ili pamalo abwino kwambiri, pakati pa mzinda, kotero mutha kusamukira kumalo ena mosavuta. Kubwera ku Vinpearl Hotel Lang Son, mudzakhala ndi zipinda zapamwamba komanso ntchito zodziwika bwino za 5-nyenyezi.

>>> Sungitsani chipinda ku Vinpearl Hotel Lang Son ndikusangalala ndi paradiso wokoma wapano.

Makamaka, Vinpearl akugwiritsa ntchito pulogalamuyi Kulembetsa KWAULERE khadi umembala Pearl Club wokhala ndi mwayi wokongola kwambiri:

• Zowonjezera kuchepetsa 5% pamtengo wabwino kwambiri wanyumba
• Chepetsani 5% Ntchito yazakudya ku Almaz Hanoi, Vinpearl
• Sungani zokweza ndi zina zambiri zotsatsa

>>> Lembetsani umembala wa ULERE wa Pearl Club lero kuti musangalale ndi mwayi wapadera ku Vinpearl ecosystem.

Lang Son Wowotcha Bakha ali ndi kukoma kokoma, kolemera. Kusangalala ndi chidutswa chilichonse cha nyama ya bakha wokoma wosakanizidwa ndi fungo labwino la masamba a magnolia ndi galasi lokongola la vinyo wa Mau Son ndithudi zidzakupatsani chidziwitso chokwanira cha zakudya za Lang Son. Bwerani kudziko lamalire ndikusangalala ndi paradiso wapadera kwambiri uyu!

>>> Sungitsani chipinda ku Vinpearl Hotel Lang Son kuti mukhale ndi tchuthi chodabwitsa ndi mtengo wapadera!

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