Buon Ma Thuot Plateau ndi yodzaza ndi dzuwa ndi mphepo, malowa ndi okongola chifukwa cha mpweya wa mapiri akuluakulu. Alendo pano alinso ndi mwayi wopeza quintessence yamitundu yosiyanasiyana yophikira yomwe ili ndi mbiri ya Central Highlands. Tsatirani m’mapazi Kenhhomestay.com sangalalani ndi Zapadera za Buon Ma Thuot Wokongola Dak Lak sangathe kuphonya poyenda.
MFUNDO ZAMBIRI ZA NKHANIYI:
Contents
Kodi zosangalatsa za Buon Ma Thuot ndi ziti?
1. Red vermicelli – Buon Ma Thuot wapadera
Kuyenda mozungulira misewu, mudzawona mosavuta masitolo ofiira ofiira paliponse, masitolo akuluakulu kapena masitolo am’mphepete mwa msewu ali odzaza kwambiri. Mutha kupita ku alley 151 Le Hong Phong kapena Tan An chipata chamsika. Chakudyachi chimakonda kwambiri anthu ammudzi, ndi muyezo wa zokoma – zopatsa thanzi – zotsika mtengo.
Kuchokera kunja, mbale ya vermicelli imakhala yodzaza, msuzi udakali wotentha ndi mtundu wapadera wa lalanje-wofiira. Zakudyazi ndizochepa kuposa Hue ng’ombe vermicelli, zofewa kwambiri, msuziwo ndi wopepuka, wotsekemera komanso wosavuta kudya. Mbale yodzaza ndi mazira a zinziri, masamba onunkhira, udzu winawake, mphukira za nyemba, phala la shrimp, phala la shrimp ndi nyama.
2. Miphika iwiri ya pho
Awiri mbale pho ndi Zapadera za Daklak Zodziwika, zikumveka zachilendo, koma kwenikweni ndi pho yowuma ndi mbale ya msuzi. Makamaka, msuzi pano suli ngati msuzi wachikhalidwe, womwe umatsukidwa kuchokera ku fupa, nkhumba imapereka madzi omveka bwino koma kukoma kumakhala kochepa, osati molimba mtima.
Pho imasakanizidwa youma ndi msuzi wofiira, kukoma kwamafuta, kusakaniza ndi nyama ya minced, anyezi wokazinga, mtedza wokazinga. Mbale ya msuzi imakhala ndi ng’ombe yambiri yosawerengeka, ikadyedwa, onjezerani kukoma. Maadiresi ena okoma ngati 99 Nguyen Cong Tru, 52 Ngo Quyen muyenera kuyima ndikuyesa.
3. Zikondamoyo ndi mtima – Zakudya zokoma ku Buon Ma Thuot
Zikondamoyo siziyenera kuphonya, chakudya chomwe sichimasankha, chotsika mtengo komanso chofunda. Banh chung pano ndi wofanana ndi supu ya keke ya Saigon, msuziwo ndi wolemera mu nyama ndi mafupa. Zakudyazi ndizofewa mwachilengedwe komanso zimatafunidwa osati zophwanyidwa, zodyedwa ndi msuzi ndizozungulira kukoma.
Chomwe chimapangitsa kukhala chapadera ndi chakuti amadya ndi matumbo ndi m’mimba mwa nkhuku ndi nkhumba m’malo modyera ndi nyama yowonongeka, shrimp kapena mwendo wa nkhumba. Malo odyera abwino kwambiri mwina ndi adilesi 231 Xo Viet Nghe Tinh.
4. Bun rieu – wapadera wa Buon Ma Thuot
Bun rieu ndi chakudya chokoma ku Buon Ma Thuot zomwe aliyense amakonda, alendo ndi am’deralo kapena alendo amakondanso. Poyang’ana koyamba, mungaganize kuti vermicelli pano ndi yofanana ndi malo ena, koma mukangodya, mudzazindikira kukoma kwake kwapadera.
Vermicelli iyenera kukhala yaying’ono, kasitomala amayitana mwiniwake watsopano kuti avule vermicelli, ndikuwonetsa Zakudyazi zambiri, nkhono, nyemba zokazinga ndi msuzi. Chakudya chokomacho ndi chifukwa cha msuzi wophikidwa bwino kwambiri kuchokera ku fupa la fupa lomwe laphikidwa kwa maola 8 ndi nkhanu zophwanyidwa kuti mutenge madzi. Tomato wofiira ndi mafuta a cashew amapanga mtundu wofiira wowoneka bwino.
Zakudya zokoma ku Buon Ma Thuot
5. Zakudya zokazinga zokazinga – Zapadera ku Buon Ma Thuot
Zakudya zokazinga zokazinga zimatengedwa ngati chakudya chodziwika bwino cha kumtunda kwa dothi lofiira, chokhwasula-khwasula koma chofunda kwambiri m’mimba. Zakudya zazing’ono za dzira zimaviikidwa m’madzi otentha mpaka zitaphikidwa bwino ndipo zimabweretsedwa ku poto yowonongeka. Chapadera ndi chakuti anthu amagwiritsa ntchito mafuta a cashew kuti apangitse Zakudyazi kukhala zamafuta komanso kukhala ndi mtundu wokongola wa lalanje.
Kuyitanitsa mbale ya Zakudyazi zokazinga ndi ndiwo zamasamba zosaphika komanso mbale ya supu ya ng’ombe yachilendo pamodzi ndikokoma kwambiri. Mutha kusankha zakudya zambiri zokhala ndi Zakudyazi monga mtima wokazinga ndi impso, ng’ombe yokazinga… Malo abwino kwambiri ndi malo odyera a Ba Huong, 03 Mac Thi Buoi, mudzaikondadi mbale iyi.
6. Oponya
Keke zotentha zamasiku amphepo ndizowoneka bwino, mbale Zapadera za Buon Ma Thuot sindingathe kuphonya. Mbale ya makeke otentha ndi nyama minced, khutu zikumera ndi wolemera msuzi wa nyama, shrimp, ndi cashew mafuta pamodzi ndi kukoma kwa 10 zovuta kukana.
Banh chung amapangidwa kuchokera ku ufa wa mpunga, mutha kuyitcha keke yotentha kapena keke yotentha. Mbale yaikulu ndi 15k yokha, malingana ndi kukoma, kasitomala amasankha kuwonjezera mazira a zinziri, anyezi okazinga. Mutha kupita ku adilesi 56 Truong Cong Dinh, shopuyo ili ndi sitima yabwino kwambiri.
7. Keke ya ufa wosefedwa, keke ya tray beo – Specialty ku Buon Ma Thuot
Chakudya china chokoma chomwe chimapitirirabe koma osadziwa kuti ndi chokoma ndi keke ya fyuluta, keke yokhala ndi tray. Ufa wa keke umagwedezeka ndi manja mpaka wosalala, kenako umatsanulira mu kapu yomwe imapezeka ku Central dera. Banh beo amadzazidwa ndi shrimp ndi nyama, anyezi wokazinga, kungoyang’ana izo ndizokongola kale.
Sefa keke yopangidwa kuchokera ku ufa wa tapioca, mphukira zam’khutu, nyama, shrimp yamtsinje wokutidwa ndi masamba a nthochi. Chifukwa ndi keke yowotcha, keke ya fyuluta siidwala, ikadyedwa ndi msuzi wa nsomba wotsekemera ndi wowawasa, pali mtedza wokazinga wokoma. Ndi 2k / pc yokha, mutha kusangalala ndi gawo lonse popanda kudandaula za kugwiritsa ntchito ndalama.
8. Nkhumba za nkhumba zokazinga – Zopadera za Buon Ma Thuot
Chakudya chinanso kwa omwe akudabwa Kodi Buon Ma Thuot ndi chiyani? Ichi ndi chitumbuwa cha nyama chowotcha. Keke yoyera yokhala ndi nyama yokazinga yopakidwa utoto wachikasu mapiko a mphemvu ndi yokongola kwambiri.
Keke ya mpunga ya ku Highland ndi yatsopano kwambiri, yoperekedwa ndi nyama yowotcha ndi msuzi wa dipping wa cholowa. Chapadera kwambiri ndi nyama pano, yomwe ndi nkhumba yotayirira, kotero kuti fiber imakhala yolimba komanso yokoma. Asanawotche, nyamayo imatenthedwa ndi zokometsera za anthu a m’dziko lathu, amathira pazitsulo zing’onozing’ono, kenako amaikidwa pamoto, ndi kuwaza ndi uchi wamtchire wosungunuka kuti ukhale wokoma.
Zapadera za Dak Lak
9. Zikondamoyo – Zapadera ku Daklak
Banh xeo ndi mbale yodziwika bwino ndipo dera lililonse lili ndi mawonekedwe ake. Ku Buon Ma Thuot, keke iyi ndi yaying’ono kuposa Kumwera, mtanda ndi woonda, wonyezimira pa thireyi, osati wofewa komanso wopaka mafuta.
Kudzazidwa kwa keke kumakhala ndi nyama ya minced, mphukira za nyemba, nsomba zam’mitsinje zatsopano komanso ma shrimp ouma apadera kwambiri. Njira yodyera ndi yofanana ndi malo ena, pukutani pamodzi ndi masikono ambiri a masika, masamba obiriwira, nthochi za acrid, mango wowawasa, onjezani chidutswa cha keke kuti mulawe ndikuviika ndi phala wandiweyani wa msuzi wa nsomba.
10. Mipukutu ya ng’ombe ndi mkate
Ng’ombe mpukutu ndi mkate ndendende Zapadera ku Buon Ma Thuot koma pobwera kuno alendo amakhala ndi mwayi wosangalala. Ng’ombe ya m’tawuni yamapiri ndi yolimba, osati yolimba kwambiri, yokoma komanso yokongola. Chakudya ichi ndi chabwino kwambiri, mkate ndi crispy kunja, ng’ombe ili mkati, kuphatikiza kwakukulu.
Kachidutswa kakang’ono kudya, kutumphuka sikuli kunja kwa nsapato, ndiyeno kuphika mpaka golide bulauni. Kutengera ndi kukoma kwa munthu aliyense, mutha kugubuduza ndi masamba osaphika, kuviika mu msuzi wokoma ndi wowawasa wa nsomba kapena kusiya msuzi wotentha wa chilili.
11. Keke yonyowa – Chakudya chokoma ku Buon Ma Thuot
Keke yonyowa ya Buon Ma Thuot siili ngati ku Saigon kapena kulikonse, kukoma kumapangitsa aliyense kukondana, idyani kamodzi ndikukumbukira. Keke yonyowa itakutidwa pa mbale, kufalitsa ndi mafuta okongola a anyezi.
Chapadera ndi chakuti mbale iyi imaperekedwa ndi nyama yokazinga, nkhaka, mango wobiriwira wobiriwira, pickles, zitsamba ndi zoviikidwa ndi msuzi wa nsomba wokonzedwa molingana ndi cholowa cha cholowa. Mukadya masikono onse pamodzi, sungani msuzi pang’ono wa nsomba ndikungodya. Kumene alendo amadya, sungani mbale pamenepo, mutha kupita ku 45 Tran Nhat Duat kapena 90 Le Thanh Tong.
12. Saladi ya ng’ombe
Saladi ya ng’ombe ndi chakudya chodziwika bwino komanso chodziwika bwino Zapadera za Buon Ma Thuot zosavuta kudya ndi kukondweretsa alendo kwambiri. Chakudyachi chimasakaniza mitundu yonse ya zitsamba, mapapaya odulidwa, mtedza wokazinga wokhala ndi msuzi wotsekemera komanso wowawasa.
Ng’ombe ndiye chinthu chofunikira kwambiri, ng’ombe yowuma kukhitchini ndi yokoma kwambiri, yotsekemera komanso yowoneka bwino. Musanaphatikize, muyenera kuyiyika pa chitofu kuti itenthe, kuswa ndikuphwanya ndikusakaniza. Chakudyachi chiyenera kuperekedwa ndi shrimp puff pastry kuti igwirizane ndi kalembedwe.
Buon Ma Thuot zapadera ngati mphatso
13. Lam mpunga – mbale yapadera ya Buon Ma Thuot
Mpunga wa Lam ku Central Highlands siwofanana ndi kukoma kwa kumpoto chakumadzulo, chifukwa chakuti mpunga wofiira umakhala wosavuta komanso womasuka. Mpunga wotsukidwawo umayikidwa mu chubu chansungwi mmalo mwa chubu chansungwi, chipolopolo cha nsungwi ndi chokhuthala, choncho uyenera kutenthedwa pamoto waukulu kuti uphike mpunga mofanana. Tulutsani chubu kuti chizizire, kenaka chotsani chipolopolo chakunja, makasitomala atsopano amayitanitsa kuti amange malasha kwa mphindi zingapo kuti atenthe.
Mukadya, muyenera kuchotsa chipolopolo chomaliza, chubu chomata, chotsekemera chiyenera kuperekedwa ndi nkhuku yokazinga kapena mchere wa sesame. Chakudyachi ndichosavuta kubweretsanso ngati mphatso yapadera kwa anzanu pafupi ndi Buon Ma Thuot.
14. Cafe, ufa wa koko – Zapadera za Buon Ma Thuot sizingaphonye
Coffee ndi cocoa ufa ndi Buon Ma Thuot zapadera ngati mphatso zonse zaulemu ndi zokongola. Khofi pachilumbachi wakhala wotchuka kwambiri, anthu kuno amabzala pamanja, kukolola, kuwuma, kuwotcha ndiyeno akupera. Mutha kugula mwachindunji m’masitolo opangidwa kale kapena kuyitanitsa ndi anthu amderalo kuti muchite.
Ufa wa koko umapangidwanso kuchokera ku nyemba za koko zomwe zimabzalidwa pamalo ofiira a dzuwa komanso mphepo yamkuntho. Chakumwa choyera, chokoma komanso chathanzi chimakondedwa ndi aliyense ngati mphatso.
15. Msuzi wowawa wouma, nyama yanyama yowuma – Daklak yapadera ngati mphatso
Anthu a ku Central Highlands ali ndi zakudya zambiri zachilendo komanso zachilendo zouma zomwe zimakoma kwambiri, monga mbale ya phwetekere yowawa imeneyi. Kuwuma ndikosavuta kwa alendo kuponya mabokosi ndikuchotsa, kupanga mphatso zomwe zimakhudzidwa komanso zaulemu.
Ng’ombe zouma ndi nyama yotchuka kwambiri, mbale yamtengo wapatali ya nyama yomwe aliyense akufuna kubweretsanso ngati mphatso. Ng’ombe zouma zimatha kudyedwa nthawi yomweyo, kapena kuzikonza kukhala saladi, zokazinga, zokazinga … Nyama yolimba, yokoma imatenthedwa ndi maphikidwe akeake kenaka n’kupita nayo kukhitchini.
16. Sera ya mafuta – Katswiri wa Buon Ma Thuot
Zikafika pa chipatso, pamakhala batala wokha, mtundu wa zipatso Zapadera za Dak Lak ngati mphatso chidwi. Komabe, mapeyala sapezeka munyengo iliyonse, kotero ngati muli ndi mwayi wokhala ndi nthawi pakati pa Julayi ndi Ogasiti, mudzakhala ndi mwayi wosangalala ndi chipatso chopatsa thanzichi.
Kugula ma avocado m’munda, alendo ali ndi mwayi wokayendera munda wa zipatso, kusangalala ndi kusankha zipatso zabwino kwambiri. Koma ngati mulibe nthawi yopita kumunda, mungagule kumsika kapena kusitolo ya zipatso.
Zodziwika bwino za Buon Ma Thuot
17. Ng’ombe yoviikidwa mu tamarind – Wodziwika bwino wa Buon Ma Thuot wapadera
Kubwera ku Buon Ma Thuot osasangalala ndi ng’ombe ya tamarind ndizovuta kwambiri. Chakudyachi ndi chosavuta kukonzekera, chimakhala ndi ng’ombe yopyapyala, yoviikidwa mu msuzi wokoma ndi wowawasa wa tamarind, wothira zonunkhira zisanu ndikudyedwa ndi mkate. Ndicho chimene chimapangitsa aliyense kupenga.
Ng’ombe iyenera kukhala ng’ombe yoweta kumunda, kudya udzu wachilengedwe, nyama yatsopano. Msuzi wa tamarind ndi wopangidwa kunyumba kuchokera ku tamarind yakuthengo, yomwe anthu kuno amakonda kugulitsa. Mukabwera ku Ca Te Quan, mudzatha kudya mbale iyi ndi kukoma kwabwino kwambiri.
18. Zakudya za Ng’ombe – Zakudya zokoma ku Buon Ma Thuot
Ng’ombe yamphongo imakhala yapadera kwambiri, sichoncho, a chakudya chokoma ku Buon Ma Thuot kupangitsa alendo ochokera padziko lonse lapansi kukhala osatsutsika. Chakudyachi chimaperekedwa pa poto, ndi ng’ombe ndikutsanulira msuzi wotentha. Mukadya, potoyo imakhala yophika, ikuwoneka yokongola kwambiri.
Kukoma kwapadera, ndi kukoma kowawasa, kokoma ndi wowawasa, kukoma kwa tsabola ndi onunkhira anyezi. Ng’ombe iyenera kudyedwa ndi mazira atsopano okoma, mazira onse amaphwanyidwa mu poto, ndipo ng’ombe yosakaniza ndi mapichesi imakhala yokongola kwambiri.
19. Nkhuku Yowotcha – Zapadera za Buon Ma Thuot
Nkhuku yokazinga ku Buon Ma Thuot ndi yokoma kwambiri, chifukwa imapangidwa kuchokera ku nkhuku, kotero nyamayo ndi yolimba komanso yokoma. Nkhuku ikatha kukonzedwa koyamba imatenthedwa ndi zonunkhira zapadera zomwe anthu am’deralo amakhala nazo.
Ngati mukufuna kuti mbaleyo ikhale yokoma kwambiri, muyenera kuisiya yopanda kanthu pa chitofu cha malasha, moto si waukulu kwambiri kotero kuti nyama yophikidwa bwino ndipo khungu ndi golide wonyezimira. Makamaka sungafalitse uchi ngati malo ena, ukadyedwa ndi mchere, tsabola, ndi tsabola wobiriwira.
20. Buon Ma Thuot’s zapaderazi zowotchera masika
Mipukutu yokazinga yamasika ndi mbale zosiyanasiyana, nthawi yabwino kwambiri ndi masana. Pereka pepala la mpunga, Zakudyazi za mpunga ndi masikono okazinga a masika, masamba osaphika amitundu yonse ndiyeno zoviikidwa ndi kapu ya msuzi wapadera wa zokometsera wothira nsomba.
Chakudyacho ndi chosangalatsa kwambiri, chomwe chili choyenera kwa mibadwo yonse ndipo ndi Zakudya ndi zapadera za Buon Ma Thuot okondedwa ndi ambiri. Kalembedwe kake ndi kofanana ndi mipukutu ya masika ya Nha Trang koma imakhalabe ndi mawonekedwe ake mu msuzi woviika.
Nawa malingaliro a Kenhhomestay.com za zokopa kwambiri za Buon Ma Thuot. Tikukhulupirira kuti ulendo wanu sikungopeza malo okongola koma kukawona malo okongola. Ndikukhumba mutakhala ndi zokumana nazo zambiri zosangalatsa.
Bui Thuong
