Tổng hợp 23 món đặc sản Tây Bắc thơm ngon nức tiếng nhất đại ngà | CuocThiMyHappiness

Kubwera kumpoto chakumadzulo popanda kuyesa Northwest Specialty iyi ikusowa kwambiri. Pansipa, tifotokozera mwachidule zakudya za Kumpoto chakumadzulo ndi vinyo wakumpoto chakumadzulo zomwe aliyense amene abwera ayenera kuyesa kamodzi. Izi ndi zapadera za Lao Cai, zapadera za Lai Chau, zapadera za Ha Giang, zapadera za Lang Son…

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Kumpoto chakumadzulo ndi dera lamapiri lakumadzulo kwa Vietnam. Dera la Kumpoto chakumadzulo tsopano likuphatikiza zigawo 6 zokhala ndi malo opitilira mahekitala 5645 miliyoni. Kumenekunso ndi kwawo kwa mitundu yambiri ya mafuko monga: Thai, H’Mong, Dao, Tay, Nung… Ndi chifukwa chakuti dera lamapiri kumpoto chakumadzulo kuli ndi nyengo yozizira kwambiri komanso yopanda kuipitsidwa, kotero zapaderazi pano Zatsopano kwambiri monga chabwino. Tiyeni tifufuze pamodzi!

Mukapita Kumpoto chakumadzulo, kumbukirani kuyesa izi zaluso zaku Northwest!

Zakudya za Lao Cai

1. Nyama ya njati kukhitchini

Nyama ya njati yakukhitchini ndiyotchuka kwambiri, eti guys. Nyama ya njati yakukhitchini sikuti ndi yapadera ku Lao Cai komanso yapadera kumpoto chakumadzulo. Chifukwa kunja kwa Lao Cai, mutha kupeza nyama ya njati mosavuta kukhitchini yaku Northwest ku Ha Giang, Lai Chau, Dien Bien, ndi Yen Bai.

Nyama ya njati yakukhitchini yapadera yaku Northwestern ndi yosiyana ndi nyama ya njati kunsi kwa mtsinje. Njira yopangira nyama ya njati yakukhitchini yaku Northwestern ndi yapadera kwambiri, yopangidwa kuchokera ku njati zatsopano, zothira ndi mandimu, chili, adyo, ginger ndi mac Khen mbewu (zonunkhira za Kumpoto chakumadzulo). Kumpoto chakumadzulo nyama ya njati yakukhitchini ndiyokoma kwambiri pokonza ndi kuyanika makala, anthu a Kumpoto chakumadzulo amadziwa nthawi yophika nyama, amasungabe kulimba kwake, kutsekemera koma osati kuuma kwambiri.

Nyama ya njati yakukhitchini – Chakudya chosakanizika chakumpoto chakumadzulo (chithunzi chinajambulidwa ku Doc Quan Restaurant)

2. Kupambana kavalo wa Bac Ha

Thang co ndi katswiri waku Northwest wopangidwa kuchokera kwa anthu a Mong. Hatchi ya Thang Co ku Bac Ha ndi yapadera chifukwa imapangidwa kuchokera ku mafupa a akavalo omwe amakulira kumapiri a Ninh okhala ndi ma viscera awo asanu kuti apereke mbewu za doi, cardamom, sinamoni anise…. Zikuwoneka zachilendo, koma Thang Co amadya nyama yokoma kwambiri, yofewa komanso yonunkhira yomwe imapezeka kumapiri kokha. Thang Co imapezeka mosavuta m’zigawo za Kumpoto chakumadzulo monga Ha Giang, Yen Bai..koma opambana akadali Thang Co kavalo ku Bac Ha, Sapa.

Thang Co kavalo – Chakudya chakumpoto chakumadzulo ku Bac Ha – Sapa

3. Cat cider – Vinyo wokoma kumpoto chakumadzulo

Monga imodzi mwa vinyo wodziwika kwambiri wa Kumpoto chakumadzulo, mukamachezera Kumpoto chakumadzulo, musaiwale kuti mutengeko pang’ono vinyo wopangidwa mwachindunji kuchokera kwa anthu akumpoto chakumadzulo. Kumpoto chakumadzulo apulo cider yonyowa ndikufufuzidwa mosamala kwambiri, yonyowa kuchokera ku maapulo amtchire ndipo imakhala ndi kukoma konunkhira kwambiri. Akamamwa, amakhala ndi kukoma kowawa pang’ono komwe kumakhala kosavuta kumwa.

Kuphatikiza pa Lao Cai, anthu aku Yen Bai nthawi zambiri amathira maapulo cider. Ngati simunakhale ndi mwayi wopita Kumpoto chakumadzulo, malo odyera odziwika kwambiri ku Northwest cuisine pa PasGo alinso ndi vinyo wokoma uyu, ndipo palinso mavinyo ena ambiri akumpoto chakumadzulo. Kumbukirani kuyendera!

Phaka apulo cider ali ndi fungo ndi kukoma kwa amphaka apulo

4. Bac Ha maula

Pali ma plums ambiri kumpoto chakumadzulo: Lao Cai plum, Lang Son plum … Ma plums a Bac Ha ndi abwino kwambiri kuyambira Meyi mpaka Julayi, ma plums akacha. Zikapsa, Bac Ha plum sasintha mtundu wa khungu lakunja, ngati mutayang’anitsitsa, mudzawona mtundu wachikasu. Plum plum imakhala ndi kukoma kokoma kokoma, mutatha kudya imakhalabe mkamwa. Kuphatikiza apo, Bac Ha plum imathandizanso kuti thanzi lizikhala bwino mukamagwira ntchito molimbika.

Ma plums a Bac Ha ndi okoma komanso okoma kudya ndipo amakumbukirabe mpaka kalekale

Zakudya za Lai Chau

5. Paing top

Pa ping top imadziwikanso kuti nsomba yokazinga yamasika. Ichi ndi chakudya chachikhalidwe chodziwika bwino komanso chodziwika bwino chakumpoto chakumadzulo kwa anthu aku Thailand, chopangidwa kuchokera ku nsomba zam’mitsinje zatsopano zophikidwa ndi ginger, lemongrass, mac Khen ndi mphukira zansungwi zamtengo wa Sa Nhan ndikuwotcha. Nsomba zowotcha kumpoto chakumadzulo mkati mwake zimanunkhira, zotsekemera, zowuma komanso zolimba, zokoma kwambiri kudya.

Pa ping top – Nsomba zowotcha ndi chakudya chokoma kumpoto chakumadzulo chomwe sichinganyalanyazidwe

6. Nkhumba imaba mkhwapa

Nkhumba ya m’khwapa, yomwe imadziwikanso kuti Ban pig, Man pig, imaleredwa momasuka pamapiri ndi m’mapiri ndi anthu, imadya zomera zokha, siidya chakudya cha zomera, choncho m’khwapa la nkhumba ndi lolimba kwambiri, lopanda mafuta, lopanda mafuta, lonunkhira bwino, lokoma komanso lopanda mafuta. imakhala ndi kukoma kokoma kwachilengedwe ikadyedwa.

Mimba yabwino kwambiri ya nkhumba imawotchedwa pamakala

7. Goby kukwirira phulusa

Goby woikidwa m’manda amapangidwa kuchokera ku goby wokonzedwa ndi anthu akumidzi ku Vang Pheo, Phong Tho, Lai Chau. Goby imayikidwa bwino kwambiri, kenako imakulungidwa m’madzi am’nyanja ndikukwiriridwa mu nthawi yotentha kuti goby ikhale yophikidwa pang’onopang’ono. Goby wokutidwa ndi phulusa ali ndi fungo la masamba a udzu wowotchedwa, akamadyedwa, amakhala ndi kukoma kwamafuta, osati mafuta koma rai kwambiri. Ngati mwabwera ku Lai Chau, musaphonye nsomba yokoma yaku Northwest iyi.

Goby wokhala ndi phulusa – Chakudya chakumpoto chakumadzulo kuchokera ku Lai Chau

Zakudya za Ha Giang

8. Wokazinga thanthwe moss

Kodi mumadziwa kuti “moss” ndiwopadera ku Northwest? Komanso, ndi zokoma kudya. Koma Northwest Rock Moss yokha ndi yomwe ingadyedwe. Moss wowotcha siwopadera wa Ha Giang komanso wapadera wa Lai Chau, wapadera wa Dien Bien.

Kumpoto chakumadzulo moss ndi wamtengo wapatali kwambiri, kumpoto chakumadzulo kokha kungathe kukonzedwa mu mbale zambiri monga moss wokazinga, supu yophika … Moss wokazinga amathandizanso kuti thupi likhale lozizira, limatulutsa poizoni ndi kuzungulira magazi.

Moss wowotcha – Chokoma chapadera chakumpoto chakumadzulo

9. Phale la Au Tau

Ichi ndi chimodzi mwazapadera zomwe Ha Giang amaonedwa kuti sasangalala nazo, kutanthauza kuti sanapite ku Ha Giang. Phale la Au Tau limapangidwa kuchokera ku mpunga womamatira kumtunda, mapazi a nkhumba ndi ma tubers. Mosiyana ndi phala lokhazikika, lomwe limakhala ndi fungo lokoma komanso lonunkhira la nkhumba, phala la Au Tau limakhala ndi kukoma kowawa, ngati munthu sazolowera, zimakhala zovuta kumeza, koma mukangozolowera, zimakhala zosavuta kukhala osokoneza bongo.

Phale la Au Tau la Northwest specialties ndizovuta kudya koma zimasokoneza kwambiri

10. Bac Me Lam Rice

Pankhani ya mpunga, Kumpoto chakumadzulo ndi kwabwino kwambiri. Mukabwera ku Ha Giang osasangalala ndi mpunga wa Bac Me Lam, simudzamvetsetsa bwino za Ha Giang. Bac Me Lam Rice amapangidwa kuchokera ku mpunga womata wabwino kwambiri wakumtunda ndipo amaphikidwa mu chubu chansungwi, chubu chansungwi chokhala ndi masamba a nthochi ndi udzu wa m’nyanja ndikuwotcha. Bac Me Lam Rice siwosinthika komanso wonunkhira kwambiri ndi fungo la nsungwi wokazinga.

Bac Me Lam Rice – Chakudya chakumpoto chakumadzulo chophikidwa kuchokera ku mpunga wochuluka kwambiri

Chakudya chokoma cha Hoa Binh

11. Da mtsinje wokazinga nsomba

Nsomba zowotcha za Da River ndizopadera za Hoa Binh, zopangidwa kuchokera ku nsomba zatsopano za Da river: carp, sardines, etc., kotero ndizokoma komanso zoyera. Nsomba yowotcha yaku Northwestern ndiyokoma kale, nsomba yowotcha ya Da river imakhala yapadera kwambiri ikakulungidwa ndi masamba a nthochi posangalala.

Nsomba zowotcha za Da River zimakhala zabwino kwambiri zikadyedwa zotentha kumapiri aku Northwest

12. Mpunga womata wa Mai Chau

Ngati mumakonda mpunga womata ku Mai Chau, mudzadabwa chifukwa mpunga womata uli ndi mitundu yosiyanasiyana: wobiriwira, wofiira, wofiirira, wachikasu, woyera … kotero ndi onunkhira kwambiri ndi otetezeka. Komanso, mpunga womata umapangidwa kuchokera ku mpunga womata kumtunda, womwe ndi wotchuka komanso wokoma kwambiri.

Mitundu yowoneka bwino ya mpunga womata

13. Kodi vinyo

Osati mbale zokha, kutchula za Hoa Binh zapadera kapena zakudya za kumpoto chakumadzulo, vinyo wamtengo wapataliyu sanganyalanyazidwe. Kodi vinyo nthawi zambiri amasangalatsidwa pa zikondwerero ndi alendo olemekezeka. Vinyo ayenera kukhala wokoma chifukwa kukoma kwake kumakhala kowawa, kowawa koma kokoma, vinyo wamitundu yomwe amakopa aliyense mosavuta akamasangalala.

Zakumwa zimakopa odya mukamabwera ku Hoa Binh

Zakudya za Lang Son

14. Pho

Kodi mumadziwa kuti Vietnamese Pho ili ndi mitundu yopitilira 50? Kuphatikizapo madzi pho ndi dry pho. Ngati mwafika ku Lang Son, musaiwale kuyesa sour pho, chakudya chodabwitsa chakumpoto chakumadzulo. Sour Pho ndi wapadera mu zokometsera zokometsera za chili, mnofu wa mbatata, mtedza ndi kukoma kwamafuta kwa char siu. Mosiyana ndi pho, wowawasa pho ali ndi kukoma kowawasa pang’ono komanso zokometsera zokometsera za mphukira za nsungwi ndi chili. Sour Pho yagulitsidwa m’zigawo zambiri za Kumpoto chakumadzulo, koma zabwino kwambiri ndi Lang Son sour pho.

Sour Pho ali ndi kukoma kofatsa komanso kokometsera kwa mphukira za nsungwi ndi chili

15. Kunyozeka

Kungomva dzina loti “manyazi” ndikwapadera kwambiri, sichoncho? Kusoka kumadziwikanso kuti “ma stitches abodza”. Ichi ndi chakudya chachikhalidwe cha anthu aku Lang ndipo chimatengedwa ngati chakudya “chapamwamba” cha anthu a Nung. Ndipotu, iyi ndi mbale yopangidwa kuchokera ku mimba ya nkhumba, yophikidwa ndi basil, zokometsera zisanu, vinyo, uchi ndi nthaka. Makamaka, “soti yochititsa manyazi” imatenthedwa m’madzi, choncho imakhala yokoma kwambiri, yofewa, komanso yonunkhira kwambiri. Ichi chidzakhala chakumwa chabwino mukamayenda kudziko la Lang Son.

Khau manyazi – chakudya chachikhalidwe cha anthu aku Lang.

Zakudya za Dien Bien

16. Dien Bien nyongolotsi

Deep chit, Kumpoto chakumadzulo kokha kuli nacho. Northwest chit worm ndi mtundu wa nyongolotsi zomwe zimakhala mu thunthu. mafuta okoma, ozungulira, otengedwa ku tsinde, omwe nthawi zambiri amagwiritsidwa ntchito kuviika vinyo, kuphika phala kapena kukonzedwa mu mbale.

Vinyo amapangidwa kuchokera ku nyongolotsi za Dien Bien

17. Zidole za anthu a Mong.

Mosiyana ndi tsiku lodziwika bwino la banh lomwe timadya nthawi zambiri, tsiku la banh la anthu a Mong – lapadera la Dien Bien, ndilokoma komanso lonunkhira bwino. Keke ya Dien Bien wandiweyani wa mpunga amapangidwa ndi manja, atakulungidwa ndi masamba am’nyanja ndikudyedwa ndi masika. M’madera ena, amagwiritsa ntchito keke yokhuthala yowotcha pamoto kuti adye chakudya chachilendo komanso chonunkhira bwino ndi mpunga womata.

Dien Bien rice keke – Chakudya chakumpoto chakumadzulo chimadyedwa ndi ma rolls a masika

18. Mipukutu ya kabichi

Mipukutu ya kabichi ndi yotchuka kwambiri ya Dien Bien. Ndikokongola kuchokera ku zosakaniza, njira yodyera mpaka kukoma. Pankhani ya zosakaniza, masikono a kabichi amapangidwa kuchokera ku kabichi, sipinachi, coriander ndi masamba a adyo, ndipo amakhala ndi zonunkhira zodziwika bwino zaku Northwest. Ngati munayeserapo kamodzi, simudzayiwala kukoma kowawasa, zokometsera, ndi kutentha kwa mpukutu wa kabichi uyu.

Dien Bien Kabichi Roll – Zapadera zaku Northwest ziyenera kuyesa kamodzi

Zapadera zaku Northwest: Zakudya za Yen Bai

19. Mavu a m’nkhalango

Titha kuwona ma pupa mosavuta m’misika yakumidzi yaku Vietnamese, koma m’malo amapiri okha mungasangalale ndi “mphutsi zakutchire”. Posiyana ndi ankhuku wamba, ankhunga apadera a Yen Bai ali ndi mafuta ambiri komanso kukoma kokoma kuposa ma pupa wamba. Chokoma kwambiri ndi pupae zakutchire zokazinga.

Mavu a m’nkhalango ndi osowa, amapezeka kuyambira Epulo mpaka Ogasiti chaka chilichonse. Chifukwa chake kuti musangalale ndi njuchi zakuthengo zokazinga bwino kwambiri zokhala ndi luso la Yen Bai, muyenera kupita nawo pamwambowu.

Njuchi zaku Northwest zokometsera za njuchi zimapezeka kuyambira Epulo mpaka Ogasiti.

20. Com Tu Le

Tu Le com idapangidwa kuchokera kwa anthu aku Tu Le commune, m’chigawo cha Yen Bai. Apa ndipamene mpunga wa mkaka wokoma kwambiri umapezeka. Com imapangidwa mwaluso ndi anthu amtundu waku Thai. Com Tu Le ali ndi fungo labwino la mpunga wachichepere komanso kukoma kokoma pang’ono. Mutha kugula chakudya panjira kapena kupita nacho kunyumba ngati mphatso.

Tu Le com ndi mphatso yokoma kwambiri kumpoto chakumadzulo

21. Muong Lo mkate wakuda wa mpunga

Ndiwonso wa banja la banh chung – wapadera waku Vietnamese, koma Muong Lo wakuda banh chung ndi wapadera kwambiri akakhala ndi mtundu wakuda wonyezimira kwambiri. Kuphatikiza pa zosakaniza za Tu Le mpunga womata, kudzazidwa ndi nyemba zobiriwira, nyama yankhumba ndi zonunkhira zina monga tsabola, anyezi, keke yakuda ya Chung, Muong Lo alinso ndi maluwa akuda a sesame ndi tsinde lakuda losiyana kwambiri. . Bwerani ku Yen Bai, yesani makeke apadera aku Vietnamese mwanjira yatsopano.

Keke ya mpunga ya Muong Lo ili ndi mtundu wapadera kwambiri.

Son La delicacies

22. Moc Chau nyama yamwana wang’ombe

Ichi ndiye chakudya choyamba chakumpoto chakumadzulo chomwe tikufuna kukuwuzani tikabwera ku Son La. Chifukwa mbale iyi imachokera ku Moc Chau – Son La ndipo Son La yekha ndiye wabwino kwambiri. Ng’ombe ya Moc Chau imapangidwa kuchokera ku ng’ombe yochokera ku udzu wa Moc Chau. Makamaka, anthu kuno amangogwiritsa ntchito nyama ya ng’ombe yamphongo, kotero kuti nyama yamphongo ya Moc Chau chao imakhala ndi nyama yolimba komanso yopatsa thanzi. Ichi chidzakhala chakumwa chabwino kwa inu mukapita ku Northwest.

Moc Chau nyama yamwana wang’ombe – Chomwe muyenera kuyesa Kumpoto chakumadzulo

23. Nam pia

Nam Pia ndi chakudya chapadera cha anthu a Son La, si aliyense amene angadye. Chifukwa nam pia amapangidwa kuchokera ku madzi otengedwa m’matumbo a njati, ng’ombe, mbuzi … ndipo ziwalo zawo zamkati zimaphimbidwa.

Nam Pia ili ndi kukoma kowawa, koma ikadyedwa, imasiya kukoma kokoma pakhosi. Nam pia ili ndi kukoma kwachilendo ndi zosakaniza koma imakondedwabe ndi zokometsera, zamchere, zokoma, ndi zonunkhira kwambiri. Makamaka kudya ndi chakudya chokazinga ndi koyenera komanso ndi chakumwa chabwino kwambiri.

Nam Pia – chakudya chapadera chakumpoto chakumadzulo.

Pamwambapa tangotchula zina zapadera za Kumpoto chakumadzulo zomwe ndizofanana kwambiri ndi zigawo zamapiri za kumpoto chakumadzulo. Kuphatikiza pa zakudya zokoma za Kumpoto chakumadzulo zomwe tazitchula pamwambapa, Kumpoto chakumadzulo kumakhalanso ndi zokometsera zambiri m’mapiri monga: bakha wokazinga ndi masamba a uchi, ma nuggets okulirapo, vinyo wa San Lang, Egg rolls, mkate wokazinga, banh coong phu , Pickled. nkhumba, masamba a pomelo, nyama ya njati yokhala ndi masamba a lom… Kumpoto chakumadzulo, musaphonye zakudya zokomazi.

Ngati mupeza kuti nkhani yakuti “Kaphatikizidwe ka 23 otchuka kwambiri komanso okoma kwambiri kumpoto chakumadzulo kwa Dai thousand” ndi othandiza, chonde gawani kuti aliyense adziwe.

Zikomo

Minh Phuong & PasGo Team.

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