Đặc sản miền Tây – 28 món ăn làm “xiêu lòng” tín đồ ẩm thực | CuocThiMyHappiness

Zapadera zaku Western Sikuti ndiwo zamasamba zokhala ndi zosakaniza zachilengedwe zokhazokha, komanso mphatso zomwe zimakonzedwa molingana ndi momwe zimakhalira. Kupatula chilengedwe chokongola, minda yodzaza ndi zipatso, zokometsera zokoma ndizonso zomwe zimapangitsa chisangalalo kwa alendo akamayendera. Ulendo wakumwera chakumadzulo.

1. 20 zosatsutsika zapaderazi za kum’mwera chakumadzulo dera

1.1. Western hot pot sauce

Iyi ndi mbale yodziwika bwino ya mphika ku Can Tho, yomwe imapangidwa kuchokera ku msuzi wotchuka wa nsomba zaku Western, womwe ndi msuzi wa nsomba wa Linh. Kuphatikiza apo, mbale iyi imathanso kuperekedwa ndi zinthu zambiri monga nyama, shrimp, nkhanu, squid, … Can Tho nsomba msuzi otentha mphika Zidzakhala zokoma ngati zidyedwa ndi masamba monga sipinachi yamadzi, kakombo wamadzi, sipinachi …

1.2. Goby fish hotpot

Kwa iwo omwe amakonda chakudya, goby hotpot Ndi chakudya chomwe sichiyenera kuphonya popita kudera lakumwera chakumadzulo. Nsomba iliyonse ya goby imaponyedwa mumphika wotentha, woperekedwa ndi masamba osiyanasiyana, imakhala ndi kukoma kokoma kwambiri.

1.3. Malo otentha a nsomba ku West Coast

Mphika wotentha “kudya kosatha osatopa” ndi anthu akumadzulo ndi malo otentha a nsomba. Kuphatikiza pa zokometsera zatsopano za nsomba, mbale iyi imakhalanso yapadera kwambiri ndi kukoma kwatsopano kwa vwende wowawa, kukoma kokoma kwa hotpot. Ngakhale ndizodziwika bwino kwa anthu ammudzi, ichi ndi chakudya chachilendo kwa alendo ambiri, kotero mutha kusankha kusangalala nazo ngati muli ndi mwayi wopita kuno.

1.4. Mphika wotentha

Hot pot ndi chimodzi mwazo Can Tho zokoma wotchuka, kuti asasokonezedwe ndi mtundu uliwonse wa mphika wotentha. Hotpot yolemera imakhala ndi fungo lamadzi atsopano a kokonati, limodzi ndi kukoma kwa tomato ndi coriander wakucha. Nthawi zambiri, cork hotpot imaperekedwa ndi nsomba zapadera zaku Western monga basa, seabass.

1.5. Crazy Linh Cotton Fish Hot Pot

Kupita Kumadzulo mu nyengo yoyandama, simungaphonye mphika wotentha wamtundu wa Linh thonje. Sikuti aliyense ali ndi mwayi wosangalala ndi mbale iyi, chifukwa reishi yabwino kwambiri imapezeka mu nyengo yoyandama.

1.6. Bakha wophika

Bakha wophika nthawi ina idalemekezedwa ngati imodzi mwazakudya zodziwika bwino ku Vietnam. Chofunikira chachikulu cha mbale iyi ndi bakha wa Siamese, yemwe amawongolera mosamala, amawotchera ndi kukoma koyenera, mbaleyo imakhala ndi fungo lokoma komanso kukoma kosadziwika bwino.

1.7. Mpunga wokazinga wokazinga

Chimodzi mwazinthu zodziwika bwino zaku Western ndi mpunga wowotcha. Chakudyachi ndi chosavuta kwambiri ndi mpunga wofiirira wagolide, woviikidwa ndi mphika wokoma wokoma. Kuonjezera apo, anthu ammudzi amadyanso ndi mbale ya ndiwo zamasamba zophikidwa zokoma, zomwe zimapanga kukoma “kokoma kosaneneka” kwa mbale iyi.

1.8. Nsomba zokazinga za snakehead – zapaderadera ku West River

Malo ambiri odyera apadera aku Western nthawi zambiri amagulitsa nsomba zowotcha zamutu wa njoka. Nsomba za Snakehead amaziwotcha ndi udzu, kuziwotcha zonse popanda kukanda mamba. Akawotcha, wophika amapaka mafuta anyezi pathupi la nsombayo mosalekeza, choncho ikaphikidwa, nsombayo imakhala ndi kukoma kokoma, kokonati kokongola kwambiri.

1.9. Nkhono zokazinga ndi tsabola wobiriwira – Zapadera zaku Western

Nkhono m’nyengo yoyandama nthawi zambiri zimakhala ndi nyama yolimba, yomwe imagwidwa ndi anthu am’deralo, kutsukidwa, kenaka imatenthedwa ndi tsabola yaiwisi, monosodium glutamate, msuzi wa nsomba ndi kuwotcha pa chitofu cha makala. Nkhono yamafuta onunkhira nyama wothira zokometsera ndi wowawasa nsomba msuzi amalenga khalidwe kukoma kukoma. Ichinso ndi akamwe zoziziritsa kukhosi wotchuka Kumadzulo mu nyengo zoyandama.

1.10. Grilled Spring Rolls ndi Cai Rang

Mipukutu yokazinga ya masika ikakhwima imakhala ndi fungo lapadera. Anthu am’derali nthawi zambiri amadya masikono a kasupe okazinga okhala ndi banh cuoc, zitsamba, zinthu zina monga nkhaka, zipatso za nyenyezi, nthochi, ndi zina zotere. Zomwe zimapangidwira zimakhala zosavuta komanso zodziwika bwino, koma zikaviikidwa ndi kapu ya soya msuzi. pamene mukudya kwambiri, m’pamenenso zimakuvutani kukana.

>>> Onani tsopano kalozera watsatanetsatane wa Can Tho, kopita kuti musaphonye, ​​makonda ambiri owoneka bwino komanso malingaliro ofikira komwe mungapite

1.11. Zinthu zitatu za tamarind yokazinga

Ngati mukufuna kusangalala ndi imodzi mwazapadera za Kumadzulo, zokoma ndi zowawasa, zoyenera kwa makasitomala ambiri, mukhoza kuyesa mbale yokazinga ya tamarind. Kukankha katatu kokazinga kwambiri, kokoma kwambiri kudzakhala mbale yoyenera kuti muzidya ndi anzanu ndi achibale.

1.12. Ubwino wa “wovina wamiyendo yayitali” ndikutsanzira zowuma

Kubwera Kumadzulo, kumva dzina la mbale “wovina wamiyendo yayitali” ndithudi aliyense amachita chidwi. Ili ndi dzina loseketsa la mbale zowuma zongoyerekeza zochokera ku Cambodia. Anthu a Kumadzulo akhala ndi zosiyana zambiri kuti mbale iyi ikhale yoyenera ku Vietnamese, ndikupanga zapadera “zoyenera kuyesa” popita kudera lakumwera chakumadzulo.

1.13. Sa Dec dry noodle supu

Msuzi wa Sa Dec nthawi zambiri amapangidwa ndi nkhumba, mipira ya ng’ombe, mtima, matumbo, chiwindi … Msuzi umachotsedwa ku mafupa, kotero umakhala ndi kukoma kokoma komanso kununkhira. Mbale ya supu ya Zakudyazi idzakuthandizani kukhala wodzaza tsiku lonse, kukhala wamphamvu paulendo wanu wopita Kumadzulo.

1.14. Zakudyazi ndi nsomba msuzi

Bun mam ndi chakudya cham’mawa Can Tho zapadera kuti muzisangalala ndi ulendo wanu. Vermicelli yatsopano imakonzedwa ndi msuzi wa nsomba, kuwonjezera nkhumba yokazinga, shrimp, squid ndi mitundu yambiri ya zitsamba kuti apange mbale ya vermicelli ndi zokometsera zambiri zokoma.

1.15. Mphutsi za kokonati

Mphutsi ya kokonati ili ndi mapuloteni ambiri omwe ndi abwino kwambiri pa thanzi. Anthu akumadzulo nthawi zambiri amapangira izi m’zakudya zosiyanasiyana monga: kuwotcha mchere, ufa wokazinga, tsabola wa mchere, mpunga wonyezimira, wosambitsidwa … Kokonati yapaderayi.

1.16. keke ya msonkho

Ponena za makeke apadera akumadzulo, anthu nthawi zambiri amaganiza za keke yapadera ya Soc Trang. Ichi ndi mbale ya rustic, yokonzedwa mophweka koma yokoma kwambiri, yoyenera kudya ambiri.

1.17. Can Tho zikondamoyo

Zikondamoyo zimapezeka m’madera ambiri m’dziko lonselo, komabe, banh xeo ku Mekong Delta adzasiya alendo ndikumverera kwapadera. Kukoma kwatsopano kwa shrimp yakumunda komwe kumagwiritsidwa ntchito ndi masamba obiriwira osiyanasiyana kumakupangitsani kukondana, kumangofuna kudya kosatha.

1.18. Keke ya silkworm

Kwa anthu akuchigawo chakumwera chakumadzulo, keke ya mbozi za silika zakhala zikugwirizana ndi ubwana kwa nthawi yaitali. Zosakaniza zazikulu za mbale iyi ndi keke ya silika, mkaka wa kokonati, khungu la nyama ndi msuzi wa nsomba. Ngakhale ndizosavuta, izi ndi chakudya chomwe chimakopa alendo ambiri akamapita kudera lakumwera chakumadzulo.

1.19. Phong Dien Wokazinga Keke Ya Nkhumba

Mmodzi mwa mikate yodziwika bwino yaku Western ndi keke ya Phong Dien. Keke pano ndi yosiyana ndi malo ena ambiri chifukwa imakhala ndi kukoma kokoma, komwe kumatsagana ndi zonunkhira zambiri zokoma komanso zokongola.

Keke yomalizidwayo imapangidwa kuchokera ku chinsinsi cha kukanda mtanda ndi kukonza ndi akatswiri ambiri aluso. Ngati simunayesepo mbale iyi, musaiwale kuti mudzakumana nayo paulendo wanu womwe ukubwera.

>>> Kunyamula thumba la 8 Can Tho chakudya cham’mawa chomwe chiyenera kuyesedwa, keke ya silkworm, vermicelli ya nsomba, keke yowumbidwa, …

1.20. Sera ya kokonati

Katswiri wotchuka waku Western ku Tra Vinh ndi kokonati wothira phula. Ngakhale kunja sikusiyana kwambiri ndi kokonati wamba, kumakhala ndi minofu, kukoma kokoma kopezeka mu kokonati waxy. Mtengo wa kokonati wa waxy nthawi zambiri umakhala ndi 20% yokha ya zipatso zomwe zimapakidwa coconut, ndiye ngati muli ndi mwayi, musaphonye izi.

2. Zapadera zaku Western ngati mphatso “zokoma”.

2.1. Camellia Leaf Tet Keke

Kwa alendo omwe akufunafuna zapadera zaku Western kuti agule ngati mphatso, amatha kusankha keke ya masamba a tet. Uwu ndi mtundu wa keke wokhala ndi khungu lobiriwira, gawo lowoneka bwino lofiirira, limodzi ndi phala lachikasu ndi lofiira la nyemba lodzaza ndi nyama. Kukoma kokoma kwa keke kumapangidwanso kuchokera ku kukoma kwamafuta a mkaka wa kokonati.

2.2. Komanso keke

Keke ya Pia si keke yachilendo m’malo ambiri, komabe, mukadya keke ya piya ku Soc Trang, munthu amatha kumva kukoma kwake kokoma. Keke imakhala ndi kutumphuka kofewa, kudzazidwa kumakonzedwa mumitundu yambiri monga: nyemba zobiriwira, durian, mazira amchere, etc. Pafupifupi 80,000 VND / 0.5kg, mukhoza kusankha keke iyi ngati mphatso mutatha ulendo wanu.

2.3. Sau Tia plum vinyo

Vinyo wa plum amathiridwa kuchokera ku ma plums omwe amadziwika bwino a anthu aku Mekong Delta. Vinyo uyu ndi wovomerezeka pachitetezo cha chakudya ndipo amagulitsidwa kwambiri m’masitolo akuluakulu ndi masitolo akuluakulu kumadzulo, kotero mutha kusankha izi ngati mphatso kwa anzanu ndi achibale.

2.4. Can Tho snakehead somba zouma

Nsomba zouma za snakehead ndi chakudya chodziwika bwino kwa anthu aku South. Osati zokoma zokha, mphatso yapaderayi imakhalanso yopepuka, yomwe ndi yabwino kwa mphatso ngati mukuyenda mtunda wautali. Kupatula nsomba zouma za snakehead, anthu a Kumadzulo alinso ndi nsomba zina zambiri zouma monga nsomba zachikasu zouma, goby zouma, nsomba zouma, ndi zina zotero.

2.5. Chau Doc Msuzi wa Giang

Mitundu yosiyanasiyana ya msuzi wa nsomba imasankhidwanso ndi alendo ambiri ngati mphatso, Kumadzulo, mungasankhe kuchokera ku nsomba zosiyanasiyana za nsomba monga: Linh nsomba msuzi, snakehead nsomba msuzi, shrimp phala … Ambiri mwa mitundu iyi ya nsomba msuzi Zokoma komanso zodziwika bwino ku An Giang, ngati muli ndi mwayi wopita kuchigawo chino, musaiwale kugula zaluso zaku Western ngati mphatso.

2.6. Mukhoza Duoc Soseji

Chomwe chimapangitsa ma soseji a Can Duoc kukhala osiyana ndikuti magawo onse amapangidwa ndi manja, kugwiritsa ntchito zinthu zachilengedwe zomwe zilipo. Chakudya chapadera chakumadzulo ichi chimagulidwa kuchokera ku 200,000 VND/kg.

2.7. Maswiti a Ben Tre Coconut

Maswiti a kokonati amapangidwa kuchokera ku chipatso chapadera chakumadzulo – kokonati. Zosakaniza zazikulu ndi izi: mkaka wa kokonati, malt, copra ndi shuga. Ponena za maswiti a Ben Tre a kokonati, aliyense amatha kumva kukoma kwaubwana kuthamangira mmbuyo. Mutha kusankha maswiti ambiri osiyanasiyana monga: maswiti a kokonati a gummy, maswiti a kokonati, cocoa durian, ndi zina zambiri.

2.8. Zipatso za m’munda

Kumadzulo ndiye nkhokwe yaikulu ya zipatso za dziko lathu, kotero kuyendera minda ndikusankha zipatso monga mphatso ndi chimodzi mwa zochitika zosangalatsa. Alendo angapeze ndi kugula zipatso monga: pomelo wobiriwira, lalanje wadothi, rambutan, durian, ndi zina zotero. Pamunda, zipatsozi zimagulitsidwa pamtengo wotsika kwambiri.

Kupatula zaluso zowoneka bwino, Kumadzulo kulinso ndi malo ambiri owoneka bwino komanso zosangalatsa zomwe zimakopa alendo kuti azikhala ndikufufuza. Kuti mukhale ndi ulendo wokwanira komanso wosaiwalika wopita Kumadzulo, alendo ayenera kusankha malo oti akhale omwe ali osavuta kukaona malo, odyera, ndi zosangalatsa.

Vinpearl Hotel Can Tho ndi imodzi mwamahotela apakati ku likulu la West River. Malowa ali ndi zinthu zambiri zapamwamba zokuthandizani kuti mupumule momasuka komanso kuti mufufuze mosavuta malo ambiri osangalatsa okaona alendo kumadzulo.

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Sangalalani ndi zophikira ndi mbale Zapadera zaku Western nthawi zonse amakonda kusankha alendo ambiri. Kusiyanasiyana kwa zakudya komanso malo ambiri owoneka bwino kwapangitsa kuti dera la Kumwera chakumadzulo likhale limodzi mwamalo ofunikira kuyendera ku Vietnam. Tikukhulupirira kuti kugawana pamwambapa kukuthandizani kukhala ndi ulendo wosangalatsa ndipo musaphonye mphatso za 1-0-2 Kumadzulo!

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